HOW Design 2011 Business Annual – Page 79
As other designers may know, creating your own identity isn’t the easiest task on the planet. I struggled for months to really capture who Miaso Design really is and what we are really about. Given the fact that my last name means meat in Polish, I based my design around meat packing. I used French butcher paper for the letterhead and chose triple thick chip board for my business cards. I had Accucolor Printing here in Chicago do the letterpress as they are the best in the business, and that’s just what I wanted to convey.
HOW Design Magazine was seeking entries for letterhead systems so I decided to submit mine. I just received the November 2011 issue and voila! Here it is. I am very proud of this accomplishment. You can get the issue here
Cheers!
Harold O’Neal review in the NY Times
My client, Harold O’Neal received a great review in the NY Times. Congrats. To read the review, please click on the link below.
Design by Miaso Design. Copyright 2010
LogoLounge: Master Library, Volume 2: 3000 Animal and Mythology Logos
I am proud to announce I am in yet another book published by Rockport Publishers. The book is due out July 2010. Please be sure to check out my work as well as other fine designers across the globe. I designed this logo roughly 10 years ago while I lived in Belfast, Northern Ireland for a student at the University of Ulster who did web programming.
Be sure to order your copy today!
Here is the logo that was selected:
Copyright 2000. Miaso Design
CATEGORIES
FOLLOW ME ON:
Kristin Miaso is not a trained chef - But she does have more cowbell and since founding Miaso Design in 2000 she has been cooking up what can only be described as drool-worthy design.
Along with her very happy clients, Kristin has a grade-A team of writers, photographers and programmers that make it all look easy - the awards and design publications are just gravy.
A West Town Chicago native and current resident, Kristin has studied in Italy and worked in Belfast, Ireland. Along with her passion for design, She loves all things Italian (especially their motorcycles), dogs (especially her Lab/Dalmatian mix, Abby) and bacon (especially when it's crispy).